Crystal Blue: The Ultimate Culinary Experience

Delos & Rhenia

Start your day at Mykonos port where Teo and his team will welcome you with a rosé wine, heading to sacred island of Delos, Appolo’s birthland. The island bears traces of the succeeding civilizations in the Aegean world, from the 3rd millennium B.C. to the palaeochristian era. The archaeological site is exceptionally extensive and rich and conveys the image of a great cosmopolitan Mediterranean port.

Next stop is Rhenia island, an inhabitant turquoise water paradise next to Delos island, Rhenia is famous for its crystal clear waters, ancient temple ruins, and high energy levels. It is a unique natural paradise, worth seeing while you visit Mykonos.

The chef and his team will create an unforgettable, live, and authentic greek cooking experience for you. Explore the beach, swim, sunbathe & enjoy the delicious live cooked recipes listening the best bohemian music. Known not only for his unique bohemian style, Teo has created innovative cooking concepts reflecting Mediterranean influences cooked only with organic products from his farm & free-range local fish from his own fisherman!

Boarding Time: 12 pm